By Lisa Marie on Sep 5, 2008 in Product reviews | 0 Comments
Extending the TupperLiving line of microfiber cloths, is a new dusting mitt and silverware polishing cloth. Watch this video to see all the new Microfibre products that are now available!
http://www.youtube.com/watch?v=MsGWTJzm_z4
By Lisa Marie on Aug 29, 2008 in Product reviews | 0 Comments
As of August 30th, Tupperware unveils its new TupperLiving addition - tea. Watch this video for our new products and how they work! SO EXCITING! It's not your Grandma's Tupperware anymore!
http://www.youtube.com/watch?v=9bYj5kO5siw
By Lisa Marie on Aug 26, 2008 in Handy Tips | 0 Comments
Here are some things that are better not frozen.
Salad greens and raw veggies that you intend to use in salads. Freezing them makes them lose their crispness.
Eggs in their shells - they expand and crack.
Hard-cooked egg whites - they will become rubbery.
Potatoes - Only mashed potatoes freeze well. Raw potatoes become mushy when frozen. If […]
By Lisa Marie on Aug 21, 2008 in Recipes | 0 Comments
Several years ago, I came across this crumble recipe which made me seem like a pro! (I'm all over that!!) As I was cutting up a peach for my bowl of Cheerios this morning for breakfast, I was reminded of it and dug through my recipe box so I can make a tasty dessert treat […]
By Lisa Marie on Aug 19, 2008 in Handy Tips | 0 Comments
Here are some things you can do with your freezer!
To grate very soft cheese, freeze it for about 20 minutes.
Cook bacon ahead of time, freeze and reheat as needed. You can also crumble and freeze to top your salads and pizzas.
Freeze orange and lemon peels to flavour desserts.
Slightly frozen chicken breasts are easier to debone […]
By Lisa Marie on Aug 17, 2008 in Recipes | 0 Comments
In an effort to try and find something my kids would eat, I came across this recipe called: Kid's Cheeseburger Pie. It was a success.
1 unbaked 9" deep-dish pie shell
1 lb ground beef (lean)
¼ tsp garlic powder
¼ cup all-purpose flour
1/3 cup chopped dill pickles (I actually use less if any)
1/3 cup of pickle juice
1/3 cup […]
By Lisa Marie on Aug 14, 2008 in Recipes | 0 Comments
If you want to make a scrambled egg quickly, use your CrystalWave soup mug. Add one egg with a little bit of water plus some salt & pepper to taste.
Microwave on high in the mug for 45 seconds per egg. So, if you are using 2 eggs, cook for 1½ minute.
Stir. While it's still hot, you […]