For me, the smell of BBQ signals the official kickoff of summer. To get the most out of your barbequing experiences this year, try some of these quick tips! 

• Always remember to marinade different types of meats in seperate containers.
• Easy marinating - use Beer. And it doesn't need to be a specific beer either. Whatever is on sale is perfect!
• Plan ahead. Meat needs a good length of time to marinate - overnight is best.
• When making your own burgers, add an egg to your meat mixture will help your burgers not fall apart on the BBQ.
• Use a measuring cup to get the same size burger every time. A 1/2 cup scoop will give you a 1/4lb burger. 2/3 cup will give you a 1/3lb burger.
• Poke a hole in the middle of your burger before you put it on the BBQ. This will help prevent it from shrinking while cooking and make it a more uniform final shape.
• Carefully cover the grill in PAM or oil with a cloth before heating to prevent foods from sticking.

Enjoy the summer and creating delicious meals on the grill!