I got my new February Tupperware newsletter today and in it was a delicious looking recipe that I thought I would share - since it happens to co-ordinate with the romantic recipe theme I've been working on! Another easy, delicious morning-in-bed breakfast to enjoy with your loved one.

Blueberry French Toast Casserole

• 8 slices of white bread
• 3 large eggs
• 1½ cups whole milk
• ¼ cup maple syrup
• 1 tbps Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
• pinch salt
• ½ cup blueberries 

Slice bread diagonally into large triangles. Set aside. Crack eggs into the TupperWave Stack Cooker 3L Casserole. Add milk, syrup, seasoning blend, and salk. Whisk together until combined. Fold in the blueberries. Add the slices of bread and press the bread down into the liquid with your fingers. Make sure all of the bread has been submerged in the custard before proceeding.

Place cover over casserole and microwave at 50% power for 12 minutes, or until the casserole has risen. Let rest for five minutes. Serve with additional maply syrup and sprinkled with powdered sugar.

Serves 4.