So, my "infamous" chocolate chip cookies are actually from a recipe that I found, I think online, based on the recipes used at the cookie joint - Mrs. Fields. I love these cookies. Soft, chewy … yummy! (Maybe I shouldn't be typing this at 7:30 am… I might be tempted to make some for breakfast! hehe)

Here's the recipe:

• 1 c. (2sticks) softened butter
• ½ c. granulated sugar
• 1½ c. packed brown sugar
• 2 eggs
• 2½ tsp. vanilla
• 2½ c. flour
• 3/4 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1½ 12-oz semi-sweet chocolate chips

1. Preheat oven to 350ºF.
2. In a large mixing bowl, cream together butter, sugars, eggs and vanilla.
3. Sift together flour, salt, baking powder, baking soda.
4. Combine wet&dry ingredients.
5. Stir in chocolate chips.
6. With your fingers, place golf ball sized dough portions about 2" apart on an ungreased cookie sheet.
7. Bake for 9-10 mins or until edges are light brown. DO NOT OVERBAKE!
8. Although they don't seem cooked after 10 mins, they will continue to cook after removed from the oven.