I love Campbell's recipes. I must admit that my favourite recipe book ever is one that I grabbed at the grocery store shelf one time near the soups.

The other night, short on food and needing something tasty for supper, I pulled everything out of the cupboard and found a can of cheddar cheese soup. On the can was a recipe for Salsa Mac & Beef. Yummy. After making it, I'm proud to say that 2 out of 3 kids loved it (the 3rd is the pickiest in the world and didn't even try it - opting for a ham sandwich instead!). Hubby liked it and so did I. So, thought I'd share!

Ingredients

• 1 lb ground beef
• 1 can Campbell's Beef Broth
• 1 can water
• 2 cups uncooked elbow pasta
• 1 can Campbell's Cheddar Cheese Soup
• 1 cup chunky salsa

1. Brown ground beef in a skillet.

2. Stir in broth and wather, heat to a boil.

3. Add pasta and cook for 10 mins or until tender.

4. Mix in cheese soup and salsa, heat through, stirring often.

Serves 4.